Egg Salad

For All Stages of the ITG Diet Plan

Category:  Main Dishes Holiday Dishes  - 


For 4 people ()


  • 6 Hard Boiled Eggs
  • 1 Diced Celery Stalk
  • 0.25 cup(s) Diced Red Onion
  • 2 tablespoon(s) Mustard
  • 2 teaspoon(s) Dill Pickle Juice
  • 1 dash(es) Sea Salt and Pepper to Taste

Egg Salad Directions

  1. Dice eggs, celery and red onion
  2. Mix eggs and veggies in a bowl with mustard and dill pickle juice
  3. Add Sea Salt and Pepper
  4. Mix well, chill and enjoy!
  5. **Can also use Walden Farms Amazin' Mayo if preferred over mustard and dill pickle juice**